Share on (60313281723):

Small Mini M1 Gelato Batch Freezer Ice Cream Maker
MEHEN has specialized in manufacturing Ice Cream Maker Italian for 20 years.
Our Ice Cream Maker Italian can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System.
Ice Cream Maker Italian Models: M1
1) Digital indicator: Shows hardness of ice cream range from 1-10
2) Hard Ice Cream Machine cylinder capacity:1L
3) Condenser of Hard Ice Cream Machine: Air or Water
4) Power supply: 220/110 Volt, 1PH, 50/60 HZ
5) Certificate: CE
Ice Cream Maker Italian with High Standard Material & Components:
1) Compressor: Tecumseh from France or Bitzer from Germany
2) Expansion Valve: Danfoss from Denmark
3) Motor: Wan'nan Motor or Siemens Motor
4) Refrigerant: R404A
5) AISI 304 Stainless Steel
Ice Cream Maker Italian Characteristics:
1. Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato.
2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7. Automatic audible alarm signals when a process is done.
The Difference Of Ice Cream Maker Italian:
The design of our beater, which brings ice cream coming out with good texture. Without good beater, the ice cream is not hard enough, and the texture will not be smooth.



Note:
The voltage and the frequency can be set up according to different countries’ standard.
| MODEL | CAPACITY | MIX INPUT min-max | HOUR ABILITY min-max | STANDARD POWER ,COOLING | INSTALLED POWER | NET DIM.W/D/H | PACKAGING DIM.W/D/H | NET WEIGHT | GROSS WEIGHT |
| Ltr. | Ltr. | Ltr. | Volt/ph/hz | kw | mm | mm | kg | kg | |
| M1 Mini | 4.8 | 1-1.5 | 4-6 | 220/1/50,AIR | 0.85 | 463*472*361 | 610*610*510 | 58 | 68 |
General Introduction:
The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.
After-Sale Service:
We have service department which experienced in this business for 15 years. We shall give you professional advise:
//www.mehen.com/profile/self/guarantee---service-terms-432c
Ice Cream Training Course:
We invite chef from gelato chain store,give one to one course, welcome to apply anytime

Export Standard Wooden Case



Training course with Italy ingredients company internationally

customer comments


FAQ
Q.Are you a factory or trading company?
A.We are a factory with more than 19 years' experience.
Q.What' s the delivery time?
A.We deliver goods in 2 weeks after the down deposit.
Q.How long is the warranty time?
A.We provide a one-year guarantee service.



New products from manufacturers at wholesale prices