2.Strong black tea flavor with moderate polyphenol
Product appearance: Light Red powder
Part of the plant used: 100% natural or organic dried black tea leaf
Solubility: Good solubility in water with room temperat
Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages.
Product Name
Instant Black Tea Powder
Main Ingredients
Black Tea
Item
Specification
Appearance
Red-brown powder
Taste
Mellow
Liquor color
Red-brown Clear and Bright
Solubility
100% Solubility in Cold Water
Particle Size
100%through 80 mesh, Max 20% through 300 mesh
Bulk Density, g/L
Free flow:300~400g/L
Liquor Clarity, NTU
Less than 10.0
Loss on Drying
Max 5.0%
Ash Content
Max 20.0%
PH
6~8
Assay
28-35%
Heavy Metals
Max 10 ppm
AS
Max 1 ppm
Total Plate Counts
Max 1000 cfu/g
Mold and Yeast
Max 1000 cfu/g
Coli
Less than 3.0 MPN/g
Usage and Dosage
Food or Beverage, suggesting Dosage 0.1%~0.3%
Packing
20kgs/ carton or 20kg/drum
STORAGE+KEEPABILITY
Keep in a cool and dry warehouse, to be kept away from odorous goods. Temperature should not exceed 25°C, humidity max.60%. Keepability at least 24 months for unopened original cartons.
