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Description of Spinach extract
Pinachhas a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2,calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. Recently, opioid peptides called rubiscolins have also been found in spinach.
Spinach is a good source of Vitamin K, which aids in the formation of the blood substance required for clotting of blood.Spinach and alfalfa help stabilize blood sugar among diabetics. Make a drink by getting several handful of spinach, add 3 cups of water. Place over low heat for one hour. Then strain. Take ½ cup twice a day. Spinach and alfalfa may be served as part of the meal.
Fuction of Spinach extract
1) Good fluidity and soluble in water
2) Long preservative time than fresh fruit
3) Easy for transportation due to powder form
4) Made from the seasonal fruit, ensure the freshness and nutrition
5) Microbiology control in line with national standards
6) Heavy metal control fulfill National Norms and Codes
Application of Spinach extract
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