Integrated water ozone generator for aquarium, ozonator to purify water for fish/sea food

Product feature

1.       ozone 500~600mg/h, timer 30 minutes

2.      portable & wall mounted design

3.      effectively sanitize air, water & vegetable, fruit, meat

4.       CE certification, lispan 5 years, warranty 1 year

Product specification

Model: N231	Manual ozone generator		Packing	Gift box
	Ozone	500 mg/h	Pcs/Box:1pcs
	Timer	0-30 min	Pcs/Ctn:30pcs
	Power	220/110V,50/60Hz,10W	Ctn size:57*42*38cm
	Control	manual knob	G.W/Ctn:17.00Kg
	Indicator	LED light	Pcs/20f:3000pcs
	Accessories	air stone, silicon tube	THIS NEW DESIGN
	Size	168*168*45 mm
	Net weight	0.50 KG
	Lifespan	5 years
	Certification	CE

l         N1668A remote control ozone generator with ozone 500mg/h & timer 60 minutes

l         N202C programmable ozone generator, has automatic cycle working mode, ozone 500mg/h & programmable timer

l         N231 manual ozone generator with ozone 500-600mg/h and timer 30 minutes

l         These ozone generators use discharge corona technology, and N1668A and N202C use aluminum ozone tube, and N202D

Product functions

1.  Air sanitization & purification

People face many health risks from indoor pollution caused by: normal household activities such as cooking, washing laundry, cleaning, smoking, painting, etc. , and smoking odors, mold and mildew, and volatile organic compounds that slowly evaporate from modern plastics and glues used in building and furnituremaking materials.

These pollution causes anxiety, allergic reactions, dizziness, dry cough, eye nose throat irritation, fatigue, fever, headaches, nausea, sneezing, sinus problems. Being exposed to environmental pollution in our living environments has varying degrees of risk that are hazardous.

Ozone is both a strong oxidizing agent as well as a strong disinfectant. Because of this, both benefits (oxidation and disinfection) can be achieved during the single step of ozonation. Ozone is an effective and simple solution to achieve clean and healthy indoor air quality.

2.  Water sterilization & treatment

Ozone is an unstable molecule which readily gives up one atom of oxygen providing a powerful oxidizing agent which is toxic to most waterborne organisms. It is a very strong, broad spectrum disinfectant that has already been widely used in Europe for many years, both to treat water and disease (in particular cancer). Ozone is the ONLY oxidizer that can meet drinking water standards by eliminating such contaminants as cryptosporidium. It is also an effective method to inactivl against almost all other pathogens.

Some of the advantages of ozone include the production of fewer dangerous by-products and the absence of taste and odor problems. Another advantage of ozone is that it leaves no residual disinfectant in water. Ozone has been used in drinking water plants since 1906 where the first industrial ozonation plant was built in France. The DA has accepted ozone as being safe; and it is applied as an anti-microbiological agent for the treatment, storage, and processing of foods and the sanitation of municipal drinking water.

3.  Vegetable, fruits & meat washing & sterilization

Ozone can effectively kill most bacterial & viruses with more than 99% efficiency, and can also adequately eliminate residues of pesticides and chemical fertilizers on the surface of vegetables & fruits. Besides, ozone has advantages to decompose hormones & antibiotics in meat, poultry & fish, which can damage people’s health.

Washing fruits and vegetables in ozonated water helps to reduce the pesticides and herbicide used by growers. It extends their shelf life and they will taste fresher. Some users state it helps in keeping the grease ants away. Others have said drinking ozonated water helps bad breath and relieves acid indigestion.

Ozone Food Sanitation is DA, USDA, EPA Approved:

Ozone for food sanitation is recognized by agencies responsible for public health. The Environmental Protection Agency (EPA) approved the use of ozone as an antimicrobial in 1976. In 1982, the Food and Drug Administration (FA) approved ozone as an antimicrobial additive for bottled water. And in 2001, the FA and United States Department of Agriculture (USDA) approved the use of ozone as a non-thermal, antimicrobial direct food additive, including as part of a Certified Organic program. 

4.  Food storage & preservation

Ozone is the best way to stop or slow down food spoilage, loss of quality, edibility or nutritional value and thus allow for longer food storage. It’s used to control the growth of unwanted biological organisms because it effectively kills viruses, bacteria, fungi, and parasites, including those causing food spoilage or human diseases. Ozone destroys microorganisms effectively by reacting with oxidizable cellular components and without leaving harmful residues behind. This makes the use of ozone food preservation.

5.  House ware, tools, clothes, trousers washing

6.  Foot, hand and body spa & cleaning

Product picture

 CE certificate