Dried Gallnut / gall extract gallic acid / Tannic acid

Type:                    

Active ingredient:

  Gallic Acid, Ellagic Acid, Tannic Acid

Part: 

   Fruit

Cultivation Type:

Place of origin:

Grade: 

 A

Package:

 For mass product:

For sample:

 DHL,UPS,Fedex

Items

Specification

Assay

10:1

Appearance

Brown Yellow Powder 

Paiticle size

100% Pass 80 mesh

Bulk Density

45-55g/100mL

Oder

Characteristic

Taste

Sweet, salty 

Loss on drying

MAX. 5.0%

Total ash

MAX. 2.0 %

Heavy metals

MAX. 10 ppm

As

<2ppm

Microbiological Control

Total Plate Count

<1,000cfu/g

Yeast & Mold

<100cfu/g

Staphylococci: 

Negative

E.Coli

Negative

Salmonella

Negative

Pesticides:

Negative

Storage

Store in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation. 

Shelf life

2 years when properly store