high pressure washer in high pressure cleaner high pressure steam jet cleaner

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Product Overview


JNX-36 industrial electric high pressure cleaner high pressure cleaning machine                         

Product Description

 1. Product Description

Introduction:  JNX-36 has moderate power with less energy consumption, which can meet the vapor-washing demand of different places, characterized by strong practicability and high cost performance.

Recommended placesBus and truck washing, food-factory cleaning, industrial machinery cleaning, office building cleaning, oli field pump cleaning.


 G36 (2)


Product Parameter

 2. Product Parameter



Steam Pressure

25-32 bar

Steam Temperature

< 110°C

Preheating time

1 Minute / 60 Seconds


36 KW


380V-440V 50/60Hz





Water consumption


Water tank


Standard Accessories

1*10m steam hose, 1 long nozzle, 2 towels, 1 air break switch




3. Strengths of JNX-36

Super power, super decontamination ability

Multiple security devices; no risk for man and machine at all

Quick steam production, easy operation, high work efficiency

Water-saving environmental protection, no pollution 




4. Advantages of Jieneng Machine 

Food processing sanitation is a key element in protecting the public from germs, pathogens and harmful bacteria that can lead to serious illness. The food industry uses strong cleaning and sanitizing lines and programs to eliminate each kind of bacteria and virus. Traditional sanitizing is a two-stage process: first, the initial cleaning with water and detergents; second, disinfecting with the aid of harsh chemicals such as chlorine, iodine, quaternary ammonium salts, acid and formaldehyde-based substances. Adopting an effective cleaning and sanitizing program is crucial to eliminating pathogens from surfaces and equipment. With Jieneng industrial steam machines this type of processing becomes faster and easier as dry steam reduces system and line down times and saves chemical costs. Jieneng steam machines also guarantee total sanitizing and killing of microorganisms because of the heating shock.





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