25KG/DRUM Erythritol, Stevia, Sucralose Powder from China

Product Overview

Description

 

                                    hot sale erythritol sweetener from manufacturer

CAS No. 149-32-6                                                                                        

EINECS Number: 205-737-3

Molecular Formula: C₄H₁₀O₄                                                                     

 Molecular Weight: 122.1198

Property:

Erythritol, chemical name:1,2,3,4-Butanetetraol, melting point: 119°C-123°C, Erythritol is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels pleasantly cool.

 

Erythritol occurs naturally in many foods such as pears, melons, grapes, mushrooms, wine, soy sauce and cheese. Erythritol is produced by fermentation using yeast. Erythritol is approximately 60% -70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, Erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol's caloric value of zero calories per gram distinguishes it from other polyols. Erythritol is the newest member of the polyol family and is authorized for use in foods in the EU under the same conditions as all other polyols (except that 0 kcal/g should be used for nutritional labelling purposes).

 

Specifications

Items	Specifications
Appearance	White crystallized powder
Purity (%)	99.5-100.5
PH value	5-7
Conductivity (μs/cm)	≤20
Melting point (°C)	119-123
Arsenic(ppm)	≤2.0
Heavy metals Pb (ppm)	≤1.0
Loss of water on drying (%)	≤0.2
Residue on ignition (%)	≤0.1
Non soluble residues (mg/kg)	≤15
Ribitol (%) +Glycerol (%)	≤0.1
Reducing sugars (%)	≤0.3
Viable counts (cfu/g)	<300
Coliform organisms per/100g)	Negative
Yeast and moulds (cfu/g)	<100
Shelf life	2 years