Soft packaging: aluminium foil bag, PP Clear Bags, vacuum bag, high temperature retortable pouch and so on. Characteristic:： Making the water up to 10-145℃ and then make the hot water in pot cycling heat by circulation channel. Making the product has a high temperature setrilization process under the condition of hot water and steam to make beef keep the original color, taste and nutrition.
Technical requirements: Stainless steel electric steam dual purpose sterilization pot.
Introduction： That machine has a insulating layer, has the automatic heating, automatic heat preservation and automatic pressure maintainin function. Also, it is equipped with a semi-automatic control cabinet. The heating type of that one is steam you can buy a extra boiler. We also have the coal firing heating type. So please kindly tell me the bag size, requirement of production capacity and heating type I will offer you corresponding information.
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