ciproconazol cyproconazole 95%TC 40%SC 10%WP 10%WDG 10%SL fungicida agricola

Common name:Cyproconazole
Product Category fungicide

CAS No. 94361-06-5
The chemical name of 2 - (4 - chlorophenyl) -3 - cyclopropyl -1 - (1H-1,2,4 - triazol-1 - yl) butan-2 - ol

Formula C15H18ClN3O
Molecular Weight 291.78

colorless crystals. Melting point of 103 ~ 105 °C. Boiling point> 250 °C. Vapor pressure 0.0347 mPa (20 °C). Solubility (25 °C): Water 1.4g/kg, acetone 230g/kg, dimethyl sulfoxide> 180g/kg ethanol 230g/kg, xylene 120g/kg. Stability: 70 °C is stable for 15 days, daylight under the soil surface DT5021 days 3 ~ 9,50 °C stable pH value.
Control object to combat rust of cereals and coffee, cereals, fruit trees and grape powdery mildew, peanut, sugar beet leaf spot, apple scab, and peanuts white rot
Toxicity Acute oral LD501020 ~ 1330mg/kg.

The product is an azole fungicide of sterol demethylase of inhibitors, have a role in the prevention and treatment of cereal crops (used 80g/ha), coffee (20-50g/ha), sugar beet (40-60g / ha), fruit trees and grape (10g/ha) on Erysiphaceae head, rust eyes, is an crassa, Ceratocystis spp, Septoria case, Black Star spp bacteria are effective. If 40-100g/ha or 0.8-1.5g/hl rust prevention and control of cereal and coffee, cereals, fruit trees and grape powdery mildew, peanuts, sugar beet leaf spot, apple scab and peanut white rot. Mixed with other fungicides can be a good sight to control cereal diseases, leaf spot and net blotch. Combat wheat rust duration for 4-6 weeks, 3-4 weeks to combat powdery mildew.