Glucoamylase Enzyme for Starch Liquid

Product Overview

Description

DESCRIPTION
High conversion Glucoamylase HGA-100 is made from controlled fermentation of selected strains of Aspergillus niger. HGA-100 can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzingα-1,4 glucoside linkages and also slowly hydrolyzing α-1,6 glucoside linkages.
HGA-100 does not contain glucosidase, thus enables high conversion rate from starch to sugar.

 

EFFECT OF PH
For maximum activity, the optimal pH for HGA-100 is in the range of 4.0~4.5.

EFFECT OF TEMPERATURE
Effective temperature range is 40~65℃, optimum temperature is 58~62℃. Inactivation may achieve quickly at temperature above 65℃. The product is inactivated completely at 70℃.

 

DOSAGE GUIDELINES
Typical dosage of HGA-100 is at a level of 0.4~0.8kg/TDS. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant.

PRODUCT APPLICATIONS AND BENEFITS
Use of HGA-100 greatly benefits the grain processing in the following aspects:
1. Capable to handle various starchy substrates such as corn , wheat , cassava , potato, etc.

2. Reduced saccharification time and processing costs
3. Improved saccharification efficacy
4. Increased glucose yield

 

STORAGE
This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement. 

 

CERTIFICATES

 

IMAGES FOR FACTORY