Japanese panko Breadcrumbs

Main Market:

Chile, Australia, Russia, Singapore, Indonesia ect.

Application:

Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

* Cold water and Egg are not necessary here.

Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C)

Take the food material from blended panko, and then fry it into the oil pot.

*please don’t put too much food into the pot, otherwise the temperature will decrease.