Storage methods: keep in cool and dry place, protect from light
Wet: 200g
Package: 200g/bag*12bags/carton
MOQ: 500 cartons
Payment: T/T L/C Western Union
Nutrition
product name
test items
test result
NRV %
Energy
1352kj/100g
16%
Protein
41.6g/100g
69%
Organic gluten free soybean pasta
Fat
4.0g/100g
7%
Saturated fat
1.2g/100g
6%
Carbohydrate
20.0g/100g
7%
Total Sugars
11.5g/100g
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Dietary fiber
19.7g/100g
79%
Sodium
6mg/100g
0%
Benefits
· Low Fat, No Sugar
· Dairy free · High in protein · Gluten free, delight people who suffer from celiac disease, a serious inflammatory condition related to the ingestion of wheat · Suitable for Vegetarians & Vegans · Suit to people who suffer from Adiposity · Suit to people who suffer from high blood pressure · Suit to people who suffer from Diabetic breakfast to a midnight snack, 100% organic
Eat ways
1. it is boiled for 4-5 minutes in hot water, then put condiment, vegetable, sausage, egg, meat into soup.
2. boiled for 4-5 minutes in hot water, drian and rinse with cold water,then add different sauce and mix them.
3. boiled for 4-5 minutes in hot water,drian noodle rinse with cold water, then fried with vegetable and meat.
Processing
Select the beans by hands and machines → oil extracting → milling → sifting →mixing up water with bean powder → molding → drying the molding bean products → weight, packing, sealing through metal detector → store in warehouse and ready to ship
Products Certificate
Corporate structure
Company advantages
* We own our factory with more than 150 workers ,covering more than 2000 sqm, with advanced automatic production line.
* we accept OEM or Customer's Private brand .
* we accept a small MOQ mixed from our company.
* we can supply sample for free
* Our teams have more than 10 years expriences in exporting food business.
