Best selling resistant starch RS3 in stock

Product Overview

Description

Resistant starch (resistant starch), also known as enzyme-resistant starch and indigestible starch, can not be hydrolyzed by enzyme in the small intestine, but it can react with volatile fatty acids in human gastrointestinal tract and colon. 
Resistant starch exists in some natural foods, such as potatoes, bananas, rice, etc., especially corn starch with high amylose contains up to 60% resistant starch. This kind of starch is more difficult to degrade than other starches, digests slowly in the body, and absorbs and enters the bloodstream more slowly. Its property is similar to that of soluble fiber and has a certain slimming effect, so it has been favored by people who love beauty in recent years.

 

Resistant Starch is pure white, fine and smooth, glossy, with high transparency and high resistance to deformation ability.

It has the unique performance with which others can't compare. It is mainly used in food industry to act as thickening agent, gelatinizing agent, adhesive or stabilizing agent, and it could also be used in starch sugar industry. It is the raw material for sheet jelly, silk noodles, fried rice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage and ice cream.

Resistant Starch is also a significate basic industrial raw material used in fields like starch sugar, amino acid, alcohol, antibiotics, monosodium glutamate,Citric acid, texitile, food and medicine etc.