Custom COLLAGEN whey protein bar with private label

Nutritional index

Component

Typical value

Standard

•  Protein (% dry base)

82.0

80.0

•  Protein (% wet basis)

78.0

75.0

•  Lactose (%)

5.0

7.0

•  Fat (%)

6.5

8.0

•  Moisture (%)

4.0

6.0

•  Ash (%)

3.0

4.0

Microbial indicators

typical values

standard

•  he total number of colonies  (cfu/g)

1,000

10,000

•  Coliform bacteria  (MPN/g)

3

max10

•   Escherichia coli  (MPN/g)

3

max3

•  Salmonella (25g)

Negative

No

•  Yeast(cfu/g)

10

50

•  Fungus (cfu/g)

10

50

Other nutritional index

Typical value

•  Cholesterol  (mg/100g)

208

•  Total calories (Kcal/100g)

396

•  Biological value (BV)

104

•  Protein digestibility corrected amino acid score (PDCAAS)

1

•  Protein efficiency ratio (PER)

3.2

•  The net protein utilization rate  (NPU)

92

•  Protein digestibility

95

Mineral

Typical value

•  Sodium (mg/100g)

175

•  Calcium  (mg/100g)

550

• k(mg/100g)

530

• P (mg/100g)

350

•  Magnesium (mg/100g)

60

• Chlorine(mg/100g)

125

•  Iron(mg/100g)

1

Typical fatty acid composition

The fatty acid content of each product in 100g

Saturated fatty acid

2.23

Unsaturated fatty acid

1.20

Polyunsaturated fatty acid

0.87

Trans fatty acids

0.14

Protein composition

β- Lactoglobulin

50-60%

α- Lactalbumin

12-16%

Glycomacropeptide (GMP)

15-20%

mmunoglobulin (IgG)

5-8%

Serum albumin (BSA)

3-5%

Lactoferrin (Lf)

1%

Amino acid composition

Each amino acid content in 100g products g

Alanine

3.5

Arginine

2.3

Aspartic acid

8.4

Cystine / cysteine

1.7

Glutamic acid

13.3

Amino acid

1.4

Histidine

1.6

Hydroxyproline

0.1

Isoleucine *

4.6

Leucine *

8.8

Lysine *

7.5

Methionine

1.6

Phenylalanine *

2.6

Proline

6.6

Serine

4.6

Thr

4.5

Tryptophan *

1.3

Tyrosine

2.3

Valine 

4.4

* The basic amino acids   Branched chain amino acid  (BCAA)