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Description of hot sale professional meat cube cutting machine
* Meat striping and dicing with circular blade.
* Suitable for fresh meat processing,
* Including chicken, fish, pork, beef and poultry.
Features:
* High cutting precision with minimum width 4mm,high efficiency guaranteed by multi blade cutting. Also capable of different thickness cutting combined in single cutting.
* Cutting width is adjusted by changing blade carrier or blade sleeve.
* Floating unloading systemto prevent meat from sticking on blade.
* Conveying speed can reach to 18m/min, high production capacity guaranteed.
* Detachable blade carrier, input belt and output belt, easy to clean.
* Mist spraying designsmoothing the cut.
* Adopt quality module belt with long life.
* Adopt SIMENS part with safety service, CE approved.
* Adopt SS and engineering plastic, easy to clean and meet HACCP.
* Easy operation and lower maintenance.
Technical Parameters of hot sale professional meat cube cutting machine
Model | QT200 |
Belt width | 200mm |
Cutting thickness | 4~50mm |
Production capacity | 200-400kg/h |
Power | 0.75kW |
Overall dimension | 1500x600x850mm |
Weight | 100kg |
Product Details
Main Components Details
Production Flow
Flow Chart of Automatic burger patty forming machine