Continuously Vacuum Cooker of Hard Candy Production Line/ candy making machine

Product Overview

Description

 

Voltage	220/380v
Production capacity	350-400kg/h
Power (kw)	fixed displacement pump, 0.75kw; vacuum pump, 5.5kw
Weight (kg)	1300
Dimensions (mm)	1900*1700*2300mm

Purpose and features:
It is used for continuous vacuum sugar cooking of sugar pastes, featured by automatic air evacuation, automatic temperature control, high candy transparency and simple operation.
Technical parameters
1.Production capacity: 350-400(kg/h)
2.Steam pressure: 0.7-1.0(mpa)
3.Steam consumption: About 100 (kg/h)
4.Syrup temperature before entering: 110-115(℃)
5.Temperature after discharging: 135-145(℃)
6.Power: Fixed displacement pump 0.75 (kw) Vacuum pump 5.5 (kw)
7.Dimensions: 1900*1700*2300 (mm)
8.Machine weight: 800(kg)

 

 

 

 

 

 

1)Q: Are you the manufacturing company or the trading company?

A: Dongtai Chaoyang Food Machinery Co., Ltd is a professional manufacturer of production lines forcandy, toffee, snack food etc. and has been in the industry for over 20 years. We are strong in technicalforce, custom design and international services. Our solutions to a complete production line for candy orsnack food cover cooking, pre-forming, forming, conveyor part, packing machines.

2)Q: How do we test your machine?

A: When the machines complete manufactured, we will send video for you check. And we welcome youto check the machines in personally or by third party inspection company.

3)Q: Could we visit your company?

A: Welcome to our company! Located in Dongtai city in Jiangsu, one of the most active provinces in Business in China. Our company is four hours drive away from Shanghai Pudong International Airportand three hours drive away from Shanghai Hongqiao Airport. And there are two small airport near us:Yancheng Nanyang International Airport one hour drive away from us, Nantong Xingdong international Airport one and half hours drive away from us.