Wholesale konjac Italian pasta/konjac spaghetti pasta (60431238305)

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Price:RUB 787.13 - RUB 1,574.26
Price in USD:Details

Quantity:


Product Overview

Description

 Wholesale konjac Italian pasta/konjac spaghetti pasta

Product Description

What is konjac?

The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root which resembles an oval shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fibre content and very little starch.

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The health benefits of  konjac pasta

1. Weight management

2. Help control blood sugar level

3. Reduce cholesterol

4. Regulate bowel movements

Storage: Stored in cool & dry place. Kept away from strong light and heat .

 

Supply Ability: 3000X20HQ/Year

 

Shelf Life:1 years when properly stored.

 

Packaging & Shipping

 Standard packaging specification:

 

200g/box (net weight)        36bags/carton  

 

 It can also customize to your requirements. 

 

Shipping:

 

It's about 30-35 days after get downpayment from the buyer.

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 Nutrition Facts

Serving size

100g

Energy 6 kcal /100g
Protein <0.5g/100g
Total fat <0.5g/100g
Saturated fatty acids <0.1g/100g
Trans fatty acids <0.1g/100g
Total Carbohydrate 3.5g/100g
Sugar <0.5/100g
Dietary Fiber 3.0g/100g
Sodium <5mg/100g

 We have instant konjac pasta and precooked konjac pasta

 

The eating instructions for precooked konjac pasta:
1. Open the package and drain liquid away;

2. Rinse the pasta under running tap water for two or three minutes;

3. Add the pasta to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish;

4. If you do not wish to fry you can heat the pasta in the microwave for 1-2 minutes;

 

Please note the pasta is very absorbent so will absorb the sauces and take on the flavours you cook them with.

 

 

The eating instructions for instant konjac pasta:
1. Open the package and drain liquid away;

2. Wash the pasta under running tap water for two or three minutes;

3. Put the pasta in a bowl, add boiled water and drain the boiled water away;

4. Add any spice, sauce or soup you wish;

5. Next you can enjoy it.

 

Please note the pasta is very absorbent so will absorb the sauces and take on the flavours you cook them with.

Our Services

 

1. We have our own brand. It will be our great honor if you become one of our dealers.

 

2. We provide OEM service.We can do OEM with your brand (print, graphics on the products)

 

 

Company Information

 

Our certificates:

 

Certificate: BRC, HACCP, HALAL, KOSHER

 

Organic certificate: JAS, NOP, EC

 

 Production Flow Chart:

 

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60431238305
0.0176 s.