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/////////////////// Lactobacillus Rhamnosus ///////////////////
| Lactobacillus Rhamnosus | |
Potency: | 1.400 billion (4.00E+11) CFU/gm; 2.Overage provided. | |
Morphology: | Lactobacillus rhamnosus is a gram positive rods of varied lengths, commonly occurring in short chains | |
Appearance: | White to light yellow-colored, free-flowing powder | |
Package: | Heat sealing aluminum foil bag,0.5Kg/1kg/5kg/25kg,According to the customer request | |
Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed | ||
Shelf life: | Stable for 24 months . Refrigeration is recommended | |
Qualification: | ISO22000 HACCP NSF-cGMP |
Finished formats:
Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;

Select from one of the following, Others available upon request.
| Maltodextrin; Inulin; Potato/Wheat/Maize starch |
| FOS; XOS; GOS; Stachyose; Polydextrose |
| Microcrystalline cellulose (processing aid) |
|
| Silicon dioxide (processing aid) |
| Magnesium stearate (processing aid) |
|

Lactobacillus rhamnosus is a gram-positive lactic acidbacterium that is part of the normal gut microflora in humans. It is generally regarded as safe and has been used extensively in food products and health supplements. Among many other health benefits, people take L. rhamnosusto balance their immune system and alleviate allergies and dermatitis.


| Anti-allergic |
| Relieve constipation and diarrhea in children |
| Inhibit pathogens |
|

Lactobacillus rhamnosus can be used in food, dairy products, beverage, snack food, health care etc.



Strains Generic Name |
Lactobacillus acidophilus |
Lactobacillus plantarum |
Lactobacillus reuteri |
Lactobacillus rhamnosus |
Lactobacillus casei |
Lactobacillus paracasei |
Lactobacillus delbrueckii susp. bulgaricus |
Lactobacillus salivarius |
Lactobacillus helveticus |
Lactobacillus fermentum |
Lactobacillus gasseri |
Lactobacillus johnsonii |
Lactobacillus cripatus |
Streptococcus thermophilus |
Bifidobacterium bifidum |
Bifidobacterium animalis (B.lactis) |
Bifidobacterium longum susp.longum (B.longum) |
Bifidobacterium breve |
Bifidobacterium adolescentis |
Bifidobacterium longum susp. infantis (B.infantis) |
Lactococcus lactis susp. lactis |
Lactococcus lactis susp. cremoris |
Enterococcus faecalis |
Enterococcus faecium |
Lactobacillus buchneri |
Bacillus subtilis |
Bacillus licheniformis |
Bacillus megaterium |
Saccharmyces boularidii |
Types of probiotic premix/blend |
Inactivated probiotics (toothpaste formula) |
Inactivated probiotics (female formula) |
Complex probiotics formula |

| Single probiotics series | Probiotics fermented fruit puree series |

| Probiotics yoghurt starter series | Probiotics premix series |



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