Ingredients:Beef tallow,vegetable oil, hot pepper, board been sauce, salt, ginger, garlic, fermented soybean, chicken essence, MSG, chinese prickly ash, sugar, spice, food additives( Disodium 5’-ribonucleotide)
Shelf life:18 Months
Cert: HACCP, ISO, QS
Nutrition Infromation:
Item per 100g NRV%
Energy 1620kj 19%
Protein 9.3g 16%
Fat 37.9g 63%
Carbhydrate 3.5g 1%
Sodium 7502mg 375%
*Allergens prompt: include bean products.*
Method of cooking
Step 1
Prepare ingredients, Beef slices, pork slices, vegetables and whatever you like.
Step 2
Put this product into the pot and fry it until become liquid.
Step 3
Add 3kg pig bones soup (you can choose Soup stock base product) or water and wait it boil.
Step 4
When the soup is boiled, put ingredients into the pot until it is totally cooked.
Advantages
Flavor
QINMA hotpot condiments are made from our traditional formula. It is spicy but not irritates the stomach, delicious flavor and endless aftertaste. Its` hotpot condiments was provided by more than 400 QINMA hotpot restaurants, people are always saying “I love QINMA`s flavor.”
Safety
QINMA has their own factories and lab to control food Safety. Its products have passed QS, HACCP, ISO certificates, and every workshop is Asepsis room.
Productivity& Customization
QINMA has the ability to produce the diversified and different specifications products; it has the professional R&D group to innovate its products. The factory owns multiple production lines, which is able to carry out large-scale production orders and provide customized production according to customer’s needs.
Suitable People
QINMA foods are suitable for most ages. If you love spicy food, QINMA is your nice choice. If you like mild taste, it could provide the clear soup condiments for you.
OEM/ODM welcome
QINMA has strong productivity and design capability, if you want combine your brand with QINMA products, contact us, please.
QinMa Hotpot History
Company Information
Quality Assurance
Quality Management System Certification
ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning)
Validity Date: 21/ Sep./2015—09/Sep./2016
Testing Report
1. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS101028
Product Name & Model No.: Hot pot seasoning & 150 G/ Bag
Validity Date: 02/Nov./2015—31/Dec./2049
2. Certified by Chongqing Food and Drug Testing & Inspection Institute
Certificate No.: 2015-07SS030299
Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag
Validity Date: 13/Mar./2015—31/Dec./2049
Quality Control Management
All production lines have adequate quality control
Independent QA/QC inspectors (7 inspectors) work from the production line
After Sales Service
After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports
Here is a product alert and recall procedure
R&D Capacity
Here are 8 R&D engineers in the company
and within 4 staff have over 30 years work experience
Honor
Packaging & Shipping
Package Spec: 37cm*25.5cm*24cm
One Carton include: 60 × condiments
Shipping:
1. Samples and small order will sent by express(EMS, DHL, FedEx etc.)
