Healthdream supply food grade Lactococcus Lactis Powder natural Probiotics

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Product Overview

Description


/////////////////// Lactococcus lactis powder /////////////////////


 















































 


 


 


 


 


 


 


 


 


 


 


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Product name:



Lactococcus lactis



Storage:



< -18 °C environment



Potency:



5billion - 300 billion CFU/g



Attributes:



Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan



Origin:



Human isolate



Pathogenic bacteria:



Can not be detected



Appearance:



Cream white to pale yellow powder



Package:



Heat sealing aluminum foil bag,1kg/5kg/25kg,According to the customer request



Storage:



Stored in a cool and dry well-closed container, keep away from moisture



Shelf life:



Stable for 24 months with proper storage and handling, Refrigeration is recommended



     


Finished formats:     


1. Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;



2. Available upon request.


 


Excipients


Select from one of the following, Others available upon request.


 


1-2-3 















 



 Maltodextrin; Inulin; Potato/Wheat/Maize starch



 



 FOS; XOS; GOS; Stachyose; Polydextrose



 



Microcrystalline cellulose (processing aid) 



 



 


4-5 













 



 Silicon dioxide (processing aid)



 



 Magnesium stearate (processing aid)



 



   


Description


Probiotics are live bacteria and yeasts that are good for body health for it could improve digestive system


 


Function


1. Used in the fermentation industry of cheese, butter and buttermilk


2. Lactose fermentation


 


 


Application


lactococcus lactis can be used in food, dairy products, beverage, snack food, health care etc.


 


 


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Strains Generic Name
Lactobacillus acidophilus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus casei
Lactobacillus paracasei
Lactobacillus delbrueckii susp. bulgaricus
Lactobacillus salivarius
Lactobacillus helveticus
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus cripatus
Lactobacillus curvatus
Lactobacillus jensenii
Streptococcus thermophilus
Bifidobacterium bifidum
Bifidobacterium animalis (B.lactis)
Bifidobacterium longum susp.longum (B.longum)
Bifidobacterium breve
Bifidobacterium adolescentis
Bifidobacterium longum susp. infantis (B.infantis)
Lactococcus lactis susp. lactis
Lactococcus lactis susp. cremoris
Leuconostoc mesenteroides
Pediococcus pentosaceus
Pediococcus acidilactici
Bacillus coagulans
Saccharmyces boularidii
Types of probiotic premix/blend

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