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/////////////////// Lactococcus lactis powder /////////////////////
| Lactococcus lactis | |
Storage: | < -18 °C environment | |
Potency: | 5billion - 300 billion CFU/g | |
Attributes: | Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan | |
Origin: | Human isolate | |
Pathogenic bacteria: | Can not be detected | |
Appearance: | Cream white to pale yellow powder | |
Package: | Heat sealing aluminum foil bag,1kg/5kg/25kg,According to the customer request | |
Stored in a cool and dry well-closed container, keep away from moisture | ||
Shelf life: | Stable for 24 months with proper storage and handling, Refrigeration is recommended |
Finished formats:
1. Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;
2. Available upon request.

Select from one of the following, Others available upon request.
| Maltodextrin; Inulin; Potato/Wheat/Maize starch |
| FOS; XOS; GOS; Stachyose; Polydextrose |
| Microcrystalline cellulose (processing aid) |
|
| Silicon dioxide (processing aid) |
| Magnesium stearate (processing aid) |
|

Probiotics are live bacteria and yeasts that are good for body health for it could improve digestive system

1. Used in the fermentation industry of cheese, butter and buttermilk
2. Lactose fermentation

lactococcus lactis can be used in food, dairy products, beverage, snack food, health care etc.


| Strains Generic Name |
| Lactobacillus acidophilus |
| Lactobacillus plantarum |
| Lactobacillus reuteri |
| Lactobacillus rhamnosus |
| Lactobacillus casei |
| Lactobacillus paracasei |
| Lactobacillus delbrueckii susp. bulgaricus |
| Lactobacillus salivarius |
| Lactobacillus helveticus |
| Lactobacillus fermentum |
| Lactobacillus gasseri |
| Lactobacillus johnsonii |
| Lactobacillus cripatus |
| Lactobacillus curvatus |
| Lactobacillus jensenii |
| Streptococcus thermophilus |
| Bifidobacterium bifidum |
| Bifidobacterium animalis (B.lactis) |
| Bifidobacterium longum susp.longum (B.longum) |
| Bifidobacterium breve |
| Bifidobacterium adolescentis |
| Bifidobacterium longum susp. infantis (B.infantis) |
| Lactococcus lactis susp. lactis |
| Lactococcus lactis susp. cremoris |
| Leuconostoc mesenteroides |
| Pediococcus pentosaceus |
| Pediococcus acidilactici |
| Bacillus coagulans |
| Saccharmyces boularidii |
| Types of probiotic premix/blend |


| Single probiotics series | Probiotics fermented fruit puree series |

| Probiotics yoghurt starter series | Probiotics premix series |


New products from manufacturers at wholesale prices