vital wheat gluten high purity food additive

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Price:RUB 75.82 - RUB 1,137.27

Quantity:


Product Overview

Description

Product Description

Name:Vital wheat gluten Food Grade
Other name:wheat flour
Type:Native/Organic
Protein:75%MIN
Packing:25kg/bag

Item
Analysis Result
Appearance
Light Yellow
Smell
No odor
Protein
≥ 75%
Moisture
≤ 9%
Fat
≤ 2%
Ash
≤ 1%
Water Absorption
≥150%
Granulate size
95%min through 200um
Melamine
Not allowed to be contained
Application
1. It can be used as natural additive to be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles.
2. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder.
4. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
Packing & Delivery

Packing: weight 25kgs paper bags (22MT/20's FCL)

Delivery Detail: within 7 days after confirming the order

Our Company

Hangzhou Union Biotechnology Co.,Ltd establish in 2009 as the joint of trade and industry ( IIT), are 4 food factories branch of "Zaozhuang Jianyuan chemical", "Tengbao chemical", "Dongxin Fine chemical" and "Xinjia Perfume" in Hangzhou, focus on producing hign quality food ingredient with certified certificates of ISO, KOSHER,HACCP,HALAL, also register at FDA U.S.A.. all products can be approved by the thirty authority SGS, BV etc.

Be the membership of Hangzhou Cross-border E-commerce Association. Depends on the customer's focus, we have professional food ingredients and pharmaceutical partners strong support to sell in domestic and ship to the world widely.To be admitted by customers at home and abroad. Union Biotechnology take the product basic on" Quality"、"Health" and "Safety" to all family as our active job all the time.

0.017 s.