Caramel/Caramel Powder/Liquid Caramel food grade CAS NO.: 8028 89 5

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Product Overview

Description

products

        Caramel/Caramel Powder/Liquid Caramel food grade

                                      CAS NO.: 8028-89-5

 

1.Caramel pigment for food
2.Liquid Caramel
3.Caramel Powder
4.CAS:8028-89-5
5.GMP ISO22000 KOSHER

 

Caramel  Function:
Pigmentation.
 
Production, chroma, function, state:
Product
Chroma
(by color content)
State
Standard
Function
Caramel 
Carmine--black
Liquid
80 thousand EBC
 
Water dissolve
 
Powder
11 thousand EBC
15 thousand EBC
 

 

Specification
Caramel Liquid
PARAMETER SPECIFICATION
E Absorbance0.118~0.133
Hue Index≥5.0
Specific Gravity(25°C)≥1.306
Viscosity(25°C)≤8000
pH4.0~5.0
Salt Stability(in 16%w/w NaCl solution)No Haze
Ammoniacal Nitrogen (as NH3) (%)≤0.5
Sulfur Dioxide(as SO2) (%)≤0.1
Total Nitrogen(as N) (%)≤3.3
Total Sulfur(as S) (%)≤3.5
4-Methyl Imidazole (mg/kg)≤200
Heavy metal 
Arsenic(as As) (mg/kg)≤1.0
Lead(as Pb) (mg/kg)≤2.0
Mercury(as Hg) (mg/kg)≤0.1

 

Caramel Powder
PARAMETER SPECIFICATION
E Absorbance0.210~0.260
Moisture (%)≤4.0
Particle Size(100 mesh)90% Pass through
pH Value(1% Solutio)6.2~7.7
Ammoniacal Nitrogen (as NH3) (%)≤0.5
Sulfur Dioxide(as SO2) (%)≤0.1
Total Nitrogen(as N) (%)≤3.3
Total Sulfur(as S) (%)≤3.5
4-Methyl Imidazole (mg/kg)≤200
Heavy metal 
Arsenic(as As) (mg/kg)≤1.0
Lead(as Pb) (mg/kg)≤2.0
Mercury(as Hg) (mg/kg)≤0.1

 

Uses: Used in catsup, sauce, beverage, sweets, biscuit, popsicle, ice cream, bechamel, syrup and so on.
 
Amount to be used: Add the amount according to the need.
 
Caramel  Usage: When using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid.
 
Attention: Please pay attention to the following to get the best result of pigmentation:
1.Light can damage the color of the product, so when you use it, please keep light off the products.
2.Add the pigment while the water or cream is not so hot. Add the pigment at the last stage of the process. For example, you can add the pigment at the same time when you add the flavor.
3.Keep the pigment off metal iron hydronium.
4. Microorganism will have effect on the pigment.
 
Package and storage:
1.package: For the powdery products, we use aluminum foil bags as inner packages and paper boxes as outer packages.1kg/bag ,20kg/box. As for liquid products, we use nontoxic plastic pots, 12.5kg/pot. We also supply packages to meet the customers’ need according to their requirement.

2.Storage:Our natural pigments are none-bacterium, and can be stored for a long period of time if sealed and stored in a shady, dried and ventilate place. The pigment liquid you have prepared should be used within 48 hours. Otherwise, microorganism may affect it and the pigment liquid will turn bad. When you prepare the pigment, you should avoid using metal containers. You should only use innocuous plastic, glass, and stainless steel containers.

 

SULPHITE PROCESS
Single Strength,Spirit Soluble, Red Tone, Negative caramel colour

Colour Strength: 0.82-0.92

Application: Whiskies, Brandies , Confectionaries, Distillery Industries

ECC No. E150b

 

AMMONIA PROCESS
Single Strength,Low Sulfite, Positive caramel colour
 

Colour Strength: 0.170-0.220

Application: Beer, Malted Foods, Soy Sauce, Dairy Products, Protein Drinks

ECC No. E150c

 

SULPHITE AMMONIA PROCESS
Single Strength, Acid Proof, Negative caramel colour

Colour Strength: 0.200-0.220

Application: Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharmaceuticals

ECC No. E150d 

 

SULPHITE AMMONIA PROCESS
Double Strength, Negative caramel colour

Colour Strength: 0.385-0.425

Application: Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery.

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0.1966 s.