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Caramel/Caramel Powder/Liquid Caramel food grade
CAS NO.: 8028-89-5
1.Caramel pigment for food
2.Liquid Caramel
3.Caramel Powder
4.CAS:8028-89-5
5.GMP ISO22000 KOSHER
Product | Chroma (by color content) | State | Standard | Function |
Caramel | Carmine--black | Liquid | 80 thousand EBC | Water dissolve |
Powder | 11 thousand EBC | |||
15 thousand EBC |
| Caramel Liquid | ||||
| PARAMETER | SPECIFICATION | |||
| E Absorbance | 0.118~0.133 | |||
| Hue Index | ≥5.0 | |||
| Specific Gravity(25°C) | ≥1.306 | |||
| Viscosity(25°C) | ≤8000 | |||
| pH | 4.0~5.0 | |||
| Salt Stability(in 16%w/w NaCl solution) | No Haze | |||
| Ammoniacal Nitrogen (as NH3) (%) | ≤0.5 | |||
| Sulfur Dioxide(as SO2) (%) | ≤0.1 | |||
| Total Nitrogen(as N) (%) | ≤3.3 | |||
| Total Sulfur(as S) (%) | ≤3.5 | |||
| 4-Methyl Imidazole (mg/kg) | ≤200 | |||
| Heavy metal | ||||
| Arsenic(as As) (mg/kg) | ≤1.0 | |||
| Lead(as Pb) (mg/kg) | ≤2.0 | |||
| Mercury(as Hg) (mg/kg) | ≤0.1 | |||
| Caramel Powder | ||||
| PARAMETER | SPECIFICATION | |||
| E Absorbance | 0.210~0.260 | |||
| Moisture (%) | ≤4.0 | |||
| Particle Size(100 mesh) | 90% Pass through | |||
| pH Value(1% Solutio) | 6.2~7.7 | |||
| Ammoniacal Nitrogen (as NH3) (%) | ≤0.5 | |||
| Sulfur Dioxide(as SO2) (%) | ≤0.1 | |||
| Total Nitrogen(as N) (%) | ≤3.3 | |||
| Total Sulfur(as S) (%) | ≤3.5 | |||
| 4-Methyl Imidazole (mg/kg) | ≤200 | |||
| Heavy metal | ||||
| Arsenic(as As) (mg/kg) | ≤1.0 | |||
| Lead(as Pb) (mg/kg) | ≤2.0 | |||
| Mercury(as Hg) (mg/kg) | ≤0.1 | |||
2.Storage:Our natural pigments are none-bacterium, and can be stored for a long period of time if sealed and stored in a shady, dried and ventilate place. The pigment liquid you have prepared should be used within 48 hours. Otherwise, microorganism may affect it and the pigment liquid will turn bad. When you prepare the pigment, you should avoid using metal containers. You should only use innocuous plastic, glass, and stainless steel containers.
SULPHITE PROCESS
Single Strength,Spirit Soluble, Red Tone, Negative caramel colour
Colour Strength: 0.82-0.92
Application: Whiskies, Brandies , Confectionaries, Distillery Industries
ECC No. E150b
AMMONIA PROCESS
Single Strength,Low Sulfite, Positive caramel colour
Colour Strength: 0.170-0.220
Application: Beer, Malted Foods, Soy Sauce, Dairy Products, Protein Drinks
ECC No. E150c
SULPHITE AMMONIA PROCESS
Single Strength, Acid Proof, Negative caramel colour
Colour Strength: 0.200-0.220
Application: Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharmaceuticals
ECC No. E150d
SULPHITE AMMONIA PROCESS
Double Strength, Negative caramel colour
Colour Strength: 0.385-0.425
Application: Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery.






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