whole egg white powder food additive high quality

Product Overview

Description

EGG WHITE POWDER Ingredients: Fresh Eggs        99.9% Analytical composition:   Protein              70.0% Lipid                  5.0%  Moisture            6.0 to 7.0% Storage: Keep in a cool and dry place User guide: egg white powder is an emulsifier that is high in protein. It is used as a material to create the elasticity for wheat noodle, Vietnamese ham, fish chewy patty   Shelf life: 24 months in cool places Package: 20kg/CTN, 10tons in one 20ft container