Share on (60467787439):
Whole Egg Powder
emulsification,gelatination,foamability,water retention
applicable to pastry,biscuit,chicken essence,etc
Appearance | |
Physical | Powder |
Color | Light Yellow |
Smell | Normal |
Impurity | No |
| |
Chemical Analysis | |
pH | 7.0—9.0 |
Water% | ≤ 4.0 |
Fat% | ≥40.0 |
Protein% | ≥45 |
Fatty Acid% | ≤4.0 |
Hg ml/mg | ≤0.03 |
| |
Micro-biological | |
Total Plate Count | ≤ 4000/g |
Coliform Count | Negative |
Salmonella | Negative |
Staph.Aureus | Negative |



Packing: Net 20KG/CTN
Shipping:after payments 7 days
Store: store in cool and dry places keep away from strong ligh.
We have egg yolk powder ,egg white powder, whole egg powder
Union Biotechnology have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock ,production and sales in the market depends on its professional technology....
Union Biotechnology, depend on its richful experiences in chemical industry with over 15 years,can organize differents cargos transportion to different areas as per your request; can handel well different urgent cases to make everything goes well smoothly. Organization are approved by ISO, HACCP,KOSHER,HALAL,FAD registeration...
Union Biotechnology, have a good teamwork likes family,often do regular conference,gathering,sports to improve team's cohesion to work well..sevice better, basic on oepnly and honest term.try the best to do more better....


Our certification:





New products from manufacturers at wholesale prices