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Edible Casein is a sort of pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a product of resource which owns high commercial value and utilizability.
Casein
Protein: Above 90%; Spec: Milky casein; Edible casein and Industry grade casein; Mesh size: 30-110 mesh.
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The spec sheet of Casein
Items | Standards | Results |
Sensory | Cream white | Cream white |
Protein | ≥92.00% | 92.20% |
Moisture | ≤12.00% | 11.80% |
Ash | ≤2.00% | 1.60% |
Fat | ≤1.40% | 1.80% |
Acid | ≤500T | 420T |
Lactose | ≤1.00% | 0.1% |
Arsenic | ≤0.0002% | 0.00001% |
Heavy Metals(Pb) | ≤0.002% | 0.0001% |
Total plate count | ≤30000cfu/g | 200cfu/g |
Coli bacterium | ≤40MPN/100G | <30MPN/100G |

Edible Casein is a sort of protein powder without crystallinity and hygroscopicity, it can be dissolved about 0.8-1.2% in water under normal temperature, and it dissolves slightly in water at 25℃ and organic solvents. Meanwhile, it dissolves in diluted alkali solution easily. It will swells rapidly in water, but the particles do not combine together.
Other applications:
* Bottle Label Glue * Casein Glue
* Leather Tanning Agent * Leather Finish
* Textile Finishing Agent * Medical Latex (Latex Gloves)
* Paper Making * Casein Fibre
* Food Indutsry
* Non-Dairy Creamer * Coconut Creamer Powder
* CPP (Casein Phosphopeptides) * Pet Feed

N&R INDUSTRIES, INC. | |
Anne Wang Bussiness Manager
Tel: 86-29-88764861 Mob: +86-15934835307 WhatsApp/ Skype ID: 15934835307
//www.nutraii.com/ | |
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