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Our company commits to develop series natural compound preservatives which mainly use the Nisin, Natamycin as the key ingredients.
Food compound preservative refers to blend the different preservatives together which can make a different function to the food. It can solve the single preservative’s shortage to improve the efficiency and safety. The project of “the development and application of series compound preservatives which are highly efficient and safe” is undertaken by our company and colleges. Aimed at the weakness of present food additive application market, take the bio-preservative as the main ingredient (such as Nisin, Natamycin andε-Polylysine) confect with chemistry preservative (such as Benzoic acid, Sodium benzoate, Mycocten and so on ) to make the compound preservatives. Study its antisepsis effect in the various food fields, then to develop its application technology. According to different food kinds, we developed a wide range of different compound preservatives which can be used in meet, dairy products, flavoring, cakes etc.

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