1 MCP Fresh Keeping Agent CAS 3100 04 7

Fruits:banana, apple, pear, apricot, peach, persimmon, Hami melon, plum, nectarine, kiwi, cherry, red bayberry, gourd is a fruit, dates, avocados, grapes, mangoes, papayas, passion fruit, strawberry, pineapple, guava and so on

Vegetables: tomatoes, lettuce, celery, cabbage, potatoes, carrots, lily, onion, Chinese toon, beans, broad beans, peas, broccoli, asparagus, parsley, cucumber, onion, garlic sprouts, (blue, red) peppers, artichokes, cowpea, sweet corn, Flammulina, etc..

Flowers:

a) Cut flowers: roses, lilies, carnations, orchids, hibiscus, tulip, pansy, bluebells flower, six flowers genus, Antirrhinum majus, Po Yung wood, Campanula, Delphinium, Dianthus, Gypsophila paniculata , violet, butterfly orchids, blue hydrangeas, roses and so on.

b) Potted flowers: Miniature Rose, modern roses, Schlumbergera, winter Begonia, Campanula grass, hibiscus, Ixora, petunia, butterfly orchids, geranium and so on.

1) The harvest time should be at an appropriate maturity of crops. The preservative processing should be as soon as possible,

 the sooner, the better effect you would get. When the maturity is too high, using this product for treatment is not recommended.

2) After put the 1-MCP into the freshing keeping bags, it would volatilize 1- MCP gas and play a role in preservation in a short time.

 After the treatment with 1MCP, the sensitivity to carbon dioxide of treated products will increase, so the carbon dioxide content

 in the storage environment should be kept lower.

3) Seal the package of this product, do not open the package if don’t use it. Use it up as soon as possible after opened the package.

 If you are not going to finish it in time,

 you should tie the bag immediately and store it in a cool, dry place.

4) This product should not be taken orally,  and children are forbidden to contact.

5) Sealed , placed in the cool dry place.