Food Grade White Powder Vanillin

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Product Overview

Description



Product Description


Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream,
beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff as well as in cosmetic, and in perfuming of rubber,
plastic and other products. It is als used in medicine pharmaceutical, electroplate and other industries and usde as chemical reagent.




Specification


Item
Standard
Test results
Color
White or slightly yellow
Pass test
Form
Needle crystal or crystalline powder
Pass test
Smell
Sweet, sweet milk and vanilla aroma
Pass test
Solubility
1g sample was completely dissolved in 3mL70% (volume fraction)or 2mL95%(volume fraction) ethanol.
Pass test
The content of vanillin
99.5% min
99.6%
Melting point
81.0℃-83.0℃
Pass test
Loss on drying
0.5%max
0.37%
Heavy metal(As Pb)
10.0mg/kg min
9.44%
Arsenic(As)
3.0mg/kg min
2.55%


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0.1948 s.