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LR-10D


Width | 960mm |
Depth | 1410mm |
Height | 1340mm |
Chamber Size | 480x820x1150mm |
Tray Size | 460x720mm |
Temperature | 50-300℃ |
Capacity | 10 Trays |
Weight | 220kg |
Frequency | 50Hz |
lEquipped with two timers,one for baking,the other for steaming.
lThe inside and outside of the oven area all constructed from stainless steel, with a heat-resistant glass door
with silica-gel air-proof gasket.
lEasily taken down door which makes for easy cleaning.
lThe oven is also equipped with two fans (for 8 trays), baking is optimized thanks to the perfect heating
lSystem and the possibility of spraying steam as needed.
lAir convection ,fast baking.
lPowerful steam.
lAll stainless steel4.3/5/8/10 trays,electric & gas.
lGas convection oven can hold from 1 tray to 3 trays ,5 trays,8trays and 10 trays,tray size:400*600mm.
lAdjustable steaming time, good for french baguette.
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