1.The textured soy protein machine process line adopts the newest equipment which researched and developed according to the market and based on the international advanced technology. 2.The textured soy protein machine adopts soybean as materials, break the round protein moisture to form chain protein moisture, and create a sheet fiber structure, by grinding, mixing, conditioning, high temperature, high pressure and high cutting. 3.The textured soy protein products has high nutrition, meaty taste and state, without cholesterol and animal fat. which has features of water-absorping, oil-absorping, and flavor absorping. 4.The textured soy protein machine can widely applied in meat food industry, snacks food industry, and instant cool food industry. It can meet customers' different requires. The machine can also produce various of botanic meat with some other materials such as peanut and so on.
Model
SLG65
SLG85
SLG95
Install Power
110KW
220KW
300KW
Consumption Power
77KW
154KW
210KW
Output
260kg/H
500-600kg/H
800-1000KG/H
Dimension
19000×1300×2200M
22000×1300×2200M
30000×1300×2500M
Our factory:
Soy Chaap Making Machine Main Features
1) Raw materials: Defatted soya flour,wheat flour,water etc
2) products shape: Variety shapes are available for ball, stick, mince
3) Easily to operater the whole line. Only need three workers to control the processing line
