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Garcinia cambogia,a small or medium sized tree with rounded crown and horizontal or dropping branches grown in the evergreen forests of the West Southern India and Sri Lanka.
Garcinia cambogia are valued for the fleshy rind, which has been used as a tart food flavor by the people of South India. This provides to the dishes a pleasant, sweet-sour taste.
Hydroxycitric acid (HCA) as the main principle in the rind of Garcinia is well known since years and now proved to be bringing about weight loss and is being used as a food supplement for obesity control.
|
Product Name |
Garcinia Cambogia extract |
|
Latin Name |
Garcinia Cambogia Extract |
|
Part used |
Fruit |
|
Country of Origin |
India |
|
Analysis |
SPECIFICATION |
|
Assay |
Hydroxycitric acid (HCA) 50% 60% 95% |
|
Test Method |
HPLC |
|
Appearance |
Off white powder |
|
Residue on Ignition |
≤5.0% |
|
Loss on drying |
≤5.0% |
|
Pesticides |
Complies with USP |
|
Heavy metals |
≤20ppm |
|
Pb |
≤3.0ppm |
|
As |
≤2.0ppm |
|
Odor |
Characteristic |
|
Particle size |
100% through 80 mesh |
|
Microbioiogical |
|
|
Total of bacteria |
≤10000cfu/g |
|
Yeast & Molds |
≤1000cfu/g |
|
Salmgosella |
Negative |
|
Coli |
Negative |
Garcinia Cambogia Extract HCA 60%


1. Garcinia Cambogia Extract can reduce blood lipids and increasing fat oxidation/mobilization;
2. Garcinia Cambogia Extract have the function of controlling weight and suppressing appetite;
3. Garcinia Cambogia Extract have the function of promoting glycogen synthesis and increasing energy levels.

At present, it is the best and most healthy materials of losing weight. There are mainly two types: A. HCA-Ca, it is not only a kind of
calcium supplement but also can help losing weight. It can be used in the raw materials of solid preparation, such as tablets, capsules, etc. B.
HCA-K, it is water-soluble and can be used in the ora l liquid, beverages, dairy products, etc.







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