China potassium sorbate powder

Potassium Sorbate as the food additive. White to light yellow, flaky crystalline granule or powder. Instability

in the air. Can be oxidation coloring. The molecular weight of 150.22. Has the water absorbability. It is

deliquescent, decomposed and coloring which stored in air for long time.

1. Potassium sorbate is mainly used to inhibit the growing of microbe in food, such as cream, salad oil, meat.
2. In the daily living, potassium sorbate price can be used to prevent the mildew for soy, wine, edible vinegar

and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
3. In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium 

sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
4. If you add potassium sorbate price into pastry, biscuit and bread, they will be of better tasty.

1. Food additive Potassium Sorbate price can be used as preservatives.

2. As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the

activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum,

staphylococcus, salmonella and other harmful microorganisms. 

3. Having a stronger inhibition effect than sterilization effect, Potassium Sorbate can effectively prolong

the preservation time of the food without changing the original flavor.

4. The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate.