Dough pressing machine is one of the main noodle processing equipment, mainly used for kneading and pressing different kinds of soft or hard toughness dough for making dumpling wrapper, steamed bun wrapper, steamed stuffing bun wrapper and others. Widely used in the unit dining room, restaurant, hotel, pasta processing unit and the household of individual business to process bread, strips, etc.
Features:
1. High quality stainless steel material, safe and durable. 2. Simple operation, improve the production efficiency 3. Knead dough transmission, folding and pressure completed automatically and continuously, without artificial turning and folding, health and safety. 4. Transmission part mainly uses the chain drive, has the characteristics of stable and has little noise. 5. Compact structure, beautiful generous appearance, smooth operation, less wearing parts, long service life. 6. Small volume, cover an area of an area small, save space. 7. High uniformity, high speed, good effect, saving time and effort, energy efficient, safety and health without pollution.
Detailed Images
Photos of dough sheeter, dough press machine
Main technical parameters
Model
RENOYP-300
RENOYP-350
RENOYP-380
Name
Dough sheeter
Dough sheeter
Dough sheeter
Power
1.5kw
2.2kw
2.2kw
Rated frequency
50Hz
50Hz
50Hz
Voltage
110V/220V/380V
110V/220V/380V
110V/220V/380V
Roller width
30cm
34cm
37cm
Output
80-120kg/hour
100-150kg/hour
120-170kg/hour
Gross Weight
130kg
140kg
150kg
Dimensions
520*320*750(mm)
580*370*860(mm)
620*400*870(mm)
Detailphotos
Packing & Delivery
Remarks
1. Production period: Within 5 working days after the receipt of advance payment.
2. Delivery: Within 5 working days after receipt of advance payment.
3. Payment: T/T Payment or Western Union or Trade Assurance.
4. Warranty Period: 12 months (not including spare parts).