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High quality stevia Erythritol sweetener powder

High quality stevia Erythritol sweetener powder

Category: Food Colorants >>>
Supplier: Qingdao,Bozewon,International,Trade,Co.,Ltd.

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Product Overview

Description

stevia erythritol sweetener powder

Product Description

name	High quality stevia Erythritol sweetener powder

Specifications

2014 Hot sale most healthy sweeteners Erythritol
1.Low calories
2.Most healthy
3.Kosher, Halal, ISO, BRC
4. CAS: 149-32-6

1. What is Erythritol?

Erythritol is a sugar alcohol that has been approved for use as a food additive in the United States and throughout much of the world. Erythritol occurs naturally in some fruits and fermented foods. At the industrial level, it is produced from glucose by fermentation with yeast. Erythritol is powder with a transparent white brilliant appearance. It is 60–70% as sweet as table sugar. The United States and Japan label Erythritol as zero-calorie, while European Union label it as 0.24 kcal/g.

2. Erythritol’s Consumer Benefits;

·Natural

·Clean, sweet taste similar to sugar with no aftertaste

·Zero Calories

·Attractive cooling effect;

·Superior digestive tolerance

·Does not raise blood glucose or insulin levels

·Nutritional benefit

·Dental benefit

·Suitable for people with diabetes because it does not raise blood glucose or insulin levels.

3. Erythritol Applications

·Sugar-free gum, soft drink, jelly, ice-cream,

·Baking and roasting foods, cakes, dairy produce, chocolate,

·All kinds candies, dessert etc.

·Diet foods

·Low-caloric foods

·Food items for diabetics

·Stevia sweeteners contain Erythritol

·Monk Fruit sweeteners contain Erythritol

4. Certifications of our products

·KOSHER

·HALAL

·HACCP

·BRC

·ISO 9001

·ISO14001;

5. General Specifications

appearance	white crystallized powder
purity(%)	99.5-100.5
Conductivity (μs/cm)	≤20
Melting range (°C)	119-123
Arsenic (ppm)	≤2.0
Heavy metals P_b (ppm)	≤1.0
Loss of water on drying (%)	≤0.2
Residue on ignition (%)	≤0.1
Non soluble residues (mg/kg)	≤15
RIBITOL(%)	≤0.1
REDUCING SUGARS(%)	≤0.3
Viable counts (cfu/g)	<300
Coliform organisms per/100g	BEGATIVE
Yeast and moulds (cfu/g)	<100
Shelf life	2YEARS

Packaging

1.Usually 20kg or 25kg /bag (25kg net weight, 25.2kg gross weight; Packed in a bags
2.samples packing:1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag;Outer: paper carton; Inner: double-layer PE)
3.Packed according to customer's request

Shipping by Express(DHL,FedEx,UPS,TNT,EMS),by Air,by Sea

Our Services

1.Free sample and Unconditional assume response
2.Manufacturer direct supply, provide OEM, R&D service
3.Competitive price
4.Fast delivery by DHL,TNT,EMS,FEDEX,as your requirem, usually within 3 working days after confirming your payment
5.Material: Owning cultivation based as 100% Natural material stable source.
6.Testing equipment:UV, HPLC, GC
7.Supply Ability:Production capacity: 300ton/year, large stock available;

FAQ

1. What's your payment terms?
T/T or L/C.

2.Is free sample available?
Free sample could be sent altering confirming specification

3.Why choose us?
Have been in health industry since 2012
Manufacturer direct supply, provide OEM, R&D service
Competitive manufacture price.
Fast delivery by DHL,TNT,EMS,FEDEX,as your require, usually within 3 working days after confirming your payment

4.How about your annual production capacity?
Production capacity: 300ton/year, large stock available;

5.How you control quality?
Full quality traceability system.Remained samples keep 3 years.