Fruit juice enzyme/ Alpha Amylase/Acidic Cellulase Acidic pectinase

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Product Overview



Acid Protease  is an acid protease enzyme produced from Aspergillus niger using submerged fermentation, extraction, and refining techniques. It can effectively hydrolyze proteins under acidic conditions. Applications for using it include ethanol and beverage industries where protein hydrolysis is needed under low pH conditions.


Glucoamylase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. it has a high conversion rate of starchy substrates into fermentable sugars. it can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose.

It is applied to industries such as ethanol and brewage.


Thermostable Alpha-Amylase  is derived from Bacillus licheniformis by submerged fermentation and refining extraction. It is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-D-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides.

It is a very robust alpha-amylase suitable for alcohol and brewing production.


Pullulanase is produced by deep fermentation of high quality Bacillus Licheniformis. It is especially developed for starch sugar, organic acid, beer saccharification, modified starch, food brewing industries and etc.


Pectinase is extracted from Aspergillus Niger by the deep fermentation methods. It is widely used in juice, vegetable juice, wine and other brewing industry. It can also be used in manufacture process of feed, wood preservative, linen material degumming and etc.

0.0063 s.