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Serving size | 100g | ||||
Fat | 0.6g | ||||
Engery | 577KJ | ||||
Protein | 0.3g | ||||
Carbohydrate | 32.3g | ||||
Sodium | 671mg | ||||

Perfect for mixed with: rice, noodles, cold dish
Coated onto: pancake and steamed bun
Dipped with: dumplings, vegetables
Fried with: rice cakes, prawns
Steamed with: pork ribs, eggs
Braised with: beef, bean curd and so on

















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