takuan Japanese pickled radish for sushi

Product Overview

Description

HALAL KOSHER CERTIFICATE PICKLED RADISH 

 

One of the most popular pickled vegetables in China. Easy to keep in stock, rich in vitamin B, and iron content is higher than most other foods!

 

Description:

 

Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan, also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.

There is radish slice, strip, whole in yellow and pink for different needs.

 

Products Details: 

 

Product name:	Japanese Sushi Pickled Radish
Description:	Pickled Radish for Sushi
Ingredient:	Radish, sugar, salt, citric acid, MSG or as customer's request.
Color:	yellow
Processing:	Seasoned Pickled
Weight:	1000g or as customer's request
Certification:	HACCP, , JAS, KOSHER, IFS,QS. ISO 22000
Package:	Inner Package:		vaccum bag
			1000g/bag
	Outer Package:		carton
			1000g*10bags in one carton
Shelf Life:	18 months
Storage:	Store in cool & dry place, avoid direct sunlight.
Usage:	Ideal for restaurant and family cooking, For Sushi roll, Instant food
Main Market:	Japan,Asia, Europe, North America, South America, Middle-east