Pre seasoned Two Handle Cast Iron Extra Large Woks
- Category: Woks >>>
- Supplier: Zhengding,Geovein,Import,&,Export,Trading,Co.,Ltd.
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Product Overview
Description
Pre-seasoned Two Handle Cast Iron Extra Large Wok
Specifications
Product Name | Pre-seasoned Two Handle Cast Iron Extra Large Wok |
Item | GV-WK36 |
Surface Treatment | Vegetable Oil Coating |
Size | Dia 37cm |
Weight | 4.4 kg |
PC/CTN | 4 |
GW/NW | 18.8/17.6 kg |
CTN Size | 40*25*38.5 cm |
Qty/20" GP | 1428pcs/714 ctns |
Packing | brown box or color box |
MOQ | 300 pcs |
Benefits
1. The Pre-seasoned Two Handle Cast Iron Extra Large Wok allows you to avoid the toxic fumes that accompany most cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.
2. Besides the stove, you can use a cast iron extra large wok in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.
3. It is nonstick. Surprisingly, a preheated cast iron extra large wok rivals the qualities of cake tools, as long as it is properly seasoned and cared for.
4. Cast iron extra large wok is easy to clean up. Not only does food easily lift off from cast iron bakeware,soap is not needed or recommended, since it erodes the seasoning.
5. There are health benefits. You can actually boost your iron intake from eating food cooked in extra large wok. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.
6. It is inexpensive.
7. Food cooks beautifully. Using this cast iron extra large wok you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors.
8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop.
9. In an emergency, cast iron extra large wok can be used over any heat source. As such, many disaster planning lists include cast iron bakeware as the survival cookware of choice.
10. It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial.
Care & Cleaning
Clean the cast iron wok After Every Use
Now that your cast iron wok is free from rust, you can cook on it. You need to make sure the grates are clean before you season and store them, so it is best to clean the wok (as well as other cast iron appliances, such as a cast iron wok) after each use. An effective and easy way to do this is using some paper towels or a dish towel to clean away cooked-on food. While you should let the cast iron wok as seen on tv cool down, it is most effective with some heat, so you should still do this while the wok are still quite warm. Then, simply wipe away food left on the cast iron wok using paper towels. If the food is stuck, use a wire brush to scratch food away from the wok. Use kosher salt paste or baking soda paste to remove the most stubborn chunks of food. Apply the paste using a nylon sponge and scrub away until the buildup is gone.
Season the cast iron wok
Every time you finish cleaning the cast iron wok, you can stop rust from developing by properly re-seasoning the wok before you store it. Rub a thin layer of vegetable oil onto the cast iron wok surface. The oil can prevent the rust from building up, which will save you from cleaning away flakes of rust whenever you decide to have a barbecue.
Packaging & Shipping
About us
Geovein Co. has been specializing in all kinds of cast iron cookware (including vegetable oil coating cookware, enamel coating cookware, cast iron skillet, cast iron fry pan, cook pan etc.) for more than 10 years. With the company developing and meeting the global market needs now we are doing the international business by ourselves.
On the basis of best service, such as High-quality, Low-price and Fast-delivery, we'd like to build good relationships with the friends all over the world.
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