Wild Caught Pacific Salmon (Alaska)

Product Overview

Description

Wild Caught Salmon
Origin: Alaska

Species: King, Sockeye, Coho, Chum, Pink

Catch season: All year round

 

Wild-caught Alaskan salmon is a popular healthy food choice with low cholesterol and rich source of Omega 3, enjoyed by consumers all over the world. 

 

King salmon are the largest and richest in fats and flavours of the five Alaskan species. It is prized for its decadent taste and impressive look on plates. 

 

The Sockeye has a distinct red colour that remains throughout cooking, making it a delicious and beautiful dish to present. It has a strong flavor too, due to the diet of planktons. 

 

Coho and Chum are firmer and equally high quality with less oil content than Sockeye or King. It also gives a lighter colour and taste which are preferred by many people. 

 

Pink salmon is the smallest of the five species of salmon and has a delicate flavor and light, rosy pink-colored flesh. Its tender texture is similar to trout.