Canadian Wild Caught Lobster

Product Overview

Description

Canadian Wild Caught Boston / Maine Lobster

Origin: Canada

Catch season: April to June, December

Canadian lobster is commonly known as Boston or Maine lobster. We supply live and frozen whole cooked (WCL), whole raw lobster (WRL) and tails.

 

Assured Quality:

Water temperature plays a crucial role in seafood’s flavor, with no exception for lobsters. Cold waters nurture the most flavorful lobsters. The water of The Gulf of Maine and the Eastern coast of Canada are extremely low in temperature, enabling them to produce delicious lobsters.

 

Flavour and Texture:

Canadian lobsters are ideal for claw-meat-lovers. Their meat is sweet and firm, perfect for salad or lobster rolls. Because of the cold environment, Canadian lobster's flesh is also considered to be juicier and fuller.