Small or Big Scale Stainless Steel Cheese Making Machine Cheddar/Mozzarella/Emmental/Cream etc Making Machine Cheese Vat
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- Supplier: Shanghai Beyond Machinery Co. Ltd.
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Product Overview
Description
Products Description
Cheese Vat
A cheese vat is a round vat where the curd is moulded and cut in the cheese making process. Cheese vats have been designed to maximize yield and usability. Shanghai Beyond Company works closely with customers to ensure that the design of their cheese vats suit their production and location requirements. Vats can vary in sizes anything from 100lt up to 1,500lt. They also come in various sizes and shapes with either standard mixing blades or cutting blades all custom designed to suit the users design and usability.
Material | SUS304 |
Structure | Triple layers with PU as insulation and dimple pad jacket for heating and cooling; Round shape or ellipse; Two agitators: one is for mixing, another one is for cutting cheese to small pcs; Agitator is able to move from one end to another; Pneumatic press from top on the formed cheese; Temperature auto control panel; Auto discharge whey outlet etc. |
Electric Power | 380V,50HZ |
By using a cheese vat – cheese producers are guaranteed a consistently high-quality product. In traditional cheese making, the biggest task was making consistent high-quality product under any circumstance, no matter who was making the cheese or what raw products were being used to produce the cheese. By automating the process of cheese production – cheese makers can rely on consistent quality because the process always stays the same, when it is controlled automatically. The cheese vat manages the entire process of cheese making from filling the vat to cleaning it out, without any human control required. Shanghai Beyond Company work with a wide variety of dairy customers, providing them with bespoke cheese vats custom designed to suit their production process.
Having an automated production process means there is a higher yield of product, due to minimum product loss. The process is constantly running and will notify the operator in control via their phone if the equipment requires any repairs or adjustments. Shanghai Beyond Company offer maintenance contracts and a repairs service specific for cheese vats. Carrying out regular maintenance checks on cheese vats leads to fewer breakdowns or production stoppages. Production can also be flexible as the cheese makers have access to the control panel – they can change the speed of mixing and manage the cutting tools, as well as the temperature and phase duration of the cheese vat.
Company Profile
Shanghai Beyond Machinery Co., Ltd.
Shanghai Beyond Machinery Co., Ltd. is a professional machinery manufacturer based on technical developing. Combining with R&D, manufacturing, installation debugging and training, we are engaged in producing the liquid projects used in Dairy, Fruit & Vegetable Juice, Beverage, Tea, Brewing, Flavoring, Pharmacy and Daily chemical products etc. We have cooperated with the same occupations from domestic and international to introduce and develop many advanced procedures of manufacturing and designing. With so many excellent staffs in technical and marketing, we are distributing in a more flexible and invigorative working surrounding development and helping our customers more success in the corresponding areas by offering better products and service.
For further information or details, you can click the picture above to get access to our company's shop website.
Our Services
Main Service Business
*Total production line of dairy products (pure milk, sour milk, Soy milk, flavored milk, milk drinking and ice cream etc.)
*Total production line of all kinds of beverages(juice, tea drinking, energy drinking etc.)
*Stainless Steel Tanks Series
*Sterilizing Equipment Series
*CIP Cleaning Series
*Concentrating and Degassing Equipment Series
*Stainless Steel Sanitary Pipe and Valves
For any further details, you can click the pictures below to get access to our shop's catalogs.
Dairy Processing Line
In the dairy, raw milk passes through several stages of treatment in various types of processing equipment before reaching the consumer in the form of a finished, refined product. Production usually takes place continuously in a closed process, where the main components are connected by a system of pipes. The type of treatment involved and the design of the process depend on the end product.
We supply milk turnkey projects for various kinds of dairy products such as pasteurized milk, UHT milk, yogurt, flavored milk, cheese, butter, etc.
The capacity we can supply for you is 1000LPH-400TPD. Raw material starting from fresh raw milk or milk powder.
Fruit Processing Line
A large variety of fruits can be used to obtain by the appropriate technological process different kinds of semi – finished product starting from fresh fruits just harvested from field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw materials are very important to obtain a high quality juice.
A fruit juice can be considered a suspension of water, sugars (manly: glucose – fructose – sucrose), acids, essences, vitamins, proteins, minerals, pigments and pectic-substances.
The most common semi – finished products are: 1. Puree’ single strength or concentrate; 2. Cloudy or pulpy juices single strength or concentrate (which contain insoluble solid particles); 3. Clear juice single strength or concentrate (without the insoluble substances)Beyond provides you different kinds of fruit processing line or machines.
Stainless Steel Tank Series
Mainly used in liquid food business such as milk, dairy, fruit juice, beverage and drinks etc. Various kinds of SUS tanks meet different functions like storage, mixing, preparing, blending, heating, sterilizing, fermentation, cooling, emulsification and dissolving etc. Tank capacity and structures can be customized as actual requirements.
Sterilizing and Pasteurization Equipment
We could provide you plate pasteurizer and turbular pasteurizer in different external shapes with semi-auto and full-auto control type. Our pasteurizer is made to be 500 Liters per hour as the smallest capacity. As for sterilizing temperature, we have 100℃, 120℃, 141℃. These three kinds of sterilizer can meet different applications.
It is used in liquid food sterilizing processing such as fresh milk, beverage, fruit juice, drinks, honery, etc.
Certifications
Exhibition
7th BAPA FoodPro Bangladesh International Expo 2019
Nov 21st-23rd 2019 International Convention City Bashundhara(ICCB), Dhaka, Bangladesh.
FIC China 2019
March 18. to March 20. 2019 in National Conference Center in Shanghai, China.
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