Egg Yolk Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
SPECIFICATION:
Properties
Specification
Sulphated Ash
<3.0%
Loss on drying
<3.0%
Total Plate Count
<1000cfu/g
Yeast&Mold
<100cfu/g
E.Coli
Negative
S.Aureus
Negative
Salmonella
Negative
Pesticides
Negative
Packaging & Shipping
Packing: Net 20KG/CTN
Shipping:after payments 5days
Store:store in cool and dry places keep away from strong ligh.
