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Milk machine/degasser for milk processing


Equipment Description:
Description: this equipment adopts vacuum system to remove smell and oxygen in the milk and fruit juice, with fragrance recovery device;
Construction: this equipment is composed of degassing part, condensing part, vacuum pump etc;
The control model can be manual type or full auto control;
Widely used in milk and fruit juice beverage industry.

Equipment characteristics:
1. Fast remove the smell and oxygen thoroughly;
2. With fragrance recover device;
3. Can connect with pasteurizer and work together;



Technical parameters
| Model | Capacity | Ice water consumption(Kcal) | External dimension (mm) | Suggested power(KW) |
| TQ-2 | 2 t/h | ≤ 1 | 1100×1200×2800 | 5.5 |
| TQ-3 | 3 t/h | ≤ 1.5 | 1100×1200×2800 | 6 |
| TQ-5 | 5 t/h | ≤ 2.5 | 1100×1200×3000 | 7.5 |
| TQ-6 | 6 t/h | ≤ 3 | 1200×1400×3500 | 9 |
| TQ-8 | 8 t/h | ≤ 4 | 1400×1700×4000 | 12 |
| TQ-10 | 10 t/h | ≤ 5 | 1400×1700×4000 | 15 |
| TQ-12 | 12 t/h | ≤ 6 | 1600×2000×4200 | 22 |
| TQ-15 | 15 t/h | ≤ 7 | 1700×2200×4200 | 22 |






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