Natamycin is a natural antimycotic ingredient, a purified fermentation product from Streptomyces natalensis.
Molecular formula: C33H47NO13
Relative molecular weight:665.73
INS code: 235
Molecular Structure：
Bey Benefits
● Natamycin is an antimycotic ingredient with a broad antifungal activity against various molds and yeast.It also inhibits the formation of fungal toxins. Natamycin does not inhibit the growth of bacteria therefore it does not affect the natural fermentation of yoghurt,cheese,raw ham,dry sausage,etc ● The solubility of Natamycin is very low in water and in most organic solvents.This low solubility makes it very suitable for use on the surfaces of food.Natamycin will stay on surface of the food,where most molds and yeasts may grow ● Natamycin is effective at PH 3-9,making it suitabls for acidic,neutral and alkaline foods
Application Examples
● Spraying a natamycin solution of 300mg/L in ethanol on the cake can protect it from the mold growth and extend its shelf life ● Dipping the sausage in 300mg/L natamycin aqueous suspension can prevent it from mold growth and slime or sticky surface development ● Adding 5-10mg/L natamycin in wine,fruit and vegetable juices can prevent them from spoilage and extend their shelf life ● Spraying natamycin suspension of 300mg/L in water on the surface of cheese can prevent the cheese from mold growth and extend its shelf life
Product Details Show
Why Choose Us
About us
1, Silver-Elephant professional to produce natural preservative.
Equipment & technology
2, Silver-Elephant have professional production equipment.
Service
3, Silver-Elephant have professional technical departments.
About Silver-Elephant and our Natamycin
In china,Silver-Elephant first proposed and drafted the National Food Safety Standard GB25532-2010 for natamycin. Today Silver-Elephant is one of the world’s largest manufacturers of natamycin. Recently we have also developed a high-performance natamycin product to meet customer’s special needs.
Exibitions
Packing and Storage
Product: pure natamycin(USP(32)),50% natamycin (formulation cantains lactose,glucose or sodium chloride)
Packaging: 500g/bottle,10kg/carton Storage: Store in cool and dry place.Keep it properly sealed and avoid direct sunlight.Shelf life is 2 years.
