Fine quality product is a sword of market competition. Therefore, the Company always seizes quality of imported raw materials by selecting 100% of first class cocoa beans from the original producers in western Africa countries. Processing cocoa powder, cocoa mass, cocoa butter and industrial chocolate products.
Your chocolate needs a consistent, smooth and creamy texture. Our pure prime pressed cocoa butter is the classic base to help you get there. It’s also fully deodorized – meaning it will not affect the color and flavor of your cocoa liquor. This means you simply get the best possible texture for your chocolate.
Cocoa mass under high pressure can squeeze into cocoa butter and cocoa cake. Press into cocoa butter is filtered to remove the remains of fine cocoa nibs. If the costumer requirements, can impose in addition to cocoa butter to taste methods assurance pure flavor of cocoa butter, cocoa butter is usually used as chocolate ingredients. Because of its heat will melt the receptor, so the cocoa butter are also cosmetics and pharmaceuticals(eg: cream, lipsticks, etc.) in place.
