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bulk vanillin white powder used as a flavour for food cake ice cream

Feature of vanillin
Specification of vanillin
Parameters | Specification | Results |
Appearance | Vanillin occurs as fine, white to slightly yellow crystals, usually needles | Complies |
Odor | Odor and taste of vanilla | Complies |
Solubility (25’°C) | Soluble in alcohol, chloroform, ether; 1g dissolves in 100mL water at 25, in 20mL glycerin, and in 20mL water at 80° | Complies |
Assay | ≥ 97.0% | 99.62% |
Melting range | 81.0-83.0 °C | 82.6-82.7°C |
Flash point(15 mm Hg) | 147-180 °C | 170 °C |
Loss On Drying | ≤ 0.5 % | 0.004% |
Arsenic(as As) | ≤ 0.0003% | < 0.0003% |
Mercury(Hg) | ≤0.0001% | <0.0001% |
Heavy Metal(as Pb) | ≤ 0.001% | < 0.001% |
Lead | ≤0.0003% | 0.0001% |
Residue On Ignition | ≤ 0.05 % | 0.001% |
The goods conform to FCCVII edition,GB12487-2010
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Application of vanillin



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Other Related Products
We can supply many other kinds of food additives,
Food Preservatives: sodium benzoate, Calcium propionate
Baking: Ammonium Bicarbonate, Sodium Bicarboante
Thickener: Xanthan Gum
Sweeteners: Maltodextrin, Dextrose,
If you have any inquiry of the other products, please don't hesitate to contact us, maybe one product is at the lowest price, but for serveral products, we can give best price with suitable solution.

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