Refined Gluten Free Organic Soybean Fettuccine Pasta Spaghetti
Product Description
1.Our selected organic soybean noodle is made of 100% non-GMO, organic beans (yellow soybean, green soybean and black soybean), without any chemical additives or preservatives.
2.The whole process of production is based on HACCP and ISO system, from 100% organic, non-GMO raw material to final high quality noodles.
3.We passed HACCP, BRC, IFS, BCS, GB, ISO, HALAL etc certificates, and products are sold well to Australia, EU and other countries.
Product Show
Nutrient content of soybean per 100g protion
Nutrient component
Soybean(Green)
Nutrient component
Soybean(Green)
Water (g)
68
Phosphorus (mg)
194
Energy (kJ)
615
Potassium (mg)
620
Protein (g)
13.0
Sodium (mg)
15
Carbohydrates (g)
11
Zinc (mg)
0.99
Fiber (g)
4.2
Copper (mg)
0.13
Sugar (g)
0
Manganese (mg)
0.55
Calcium (mg)
197
Selenium (μg)
1.5
Iron (mg)
3.55
Vitamin (mg)
29
Magnesium (mg)
65
Thiamin (B1)(mg)
0.44
Riboflavin (B2)(mg)
0.18
Niacin (B3) (mg)
1.65
Pantothenic acid (B5) (mg)
0.15
Vitamin B6 (mg)
0.07
Folate Total (B9) (μg)
165
Vitamin A (IU)
180
Saturated fatty acids (g)
0.79
MOonounsaturated fatty acids (g)
1.28
Polyunsaturated fatty acids (g)
3.20
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Production Process
Select 100% organic non-GMO soybeans→Cleaning→Removal oil fat by cold pressed→Shaping by high temperature→Drying→Cut and Packaging
1.This production process not only retains natural flavor of soybean, but also provide noodle with nutritious, healthand safety.
2.Protein is very high in our organic 100% pure soy noodle which is almost to 40%, and is also the highest quality.
3.Due to our cold pressed techique, flours are removed fat from orginal soybean which is more healthy and good for our body.
