Chocolate Bar, how to make chocolate

      Quality is the root of  the company. Since the company totally carry out the standard of ISO:9000 in all aspects of the production, we set up the QC department for cocoa products which 80% of the staffs possesses the profound experiences on cocoa production for years. Besides, the QC department possesses 17 inspection and test labs occupying 410㎡ with 56 sets of advanced inspection instruments, which is the first level in the same industry. All of cocoa production processes have been data controlled in each step following the international cocoa inspection technology and flow, to ensure the cocoa products in excellent quality.