Japanese Pickled Yellow Radish For Sushi

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Product Overview

Description







Products Description


Product name:
Japanese Sushi Pickled Radish
Description:
Pickled Radish for Sushi
Ingredient:
Radish, sugar, salt, citric acid, MSG or as customer's request.
Color:
yellow,white
Processing:
Seasoned Pickled
Weight:
1000g or as customer's request
Certification:
HACCP, JAS, BSCI, IFS,QS. ISO 22000
Package:
Inner Package:
vaccum bag
1000g/bag
Outer Package:
carton
1000g*10bags in one carton
Shelf Life:
18 months
Storage:
Store in cool & dry place, avoid direct sunlight.
Usage:
Ideal for restaurant and family cooking, For Sushi roll, Instant food
Main Market:
Japan,Asia, Europe, North America, South America, Middle-east




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Company Profile



Company Name: Dalian Gaishi Food Co., Ltd.
Stock Code: 836826 Establishment Date: 1994
Registered Capital: 88.55 million
Invention Patent: 10 Employee: over 300
Plant Area: 25,000 m²
Production Capacity: over 10,000 tons Cold Storage Area: 3,000 m²
Cold Storage Capacity: over 2,000 tons
Main Brands: “Gaishi” “SHAN QUAN ZHU” “JI XIAN FENG” “HAI WEI GUAN”
“SHAN ZHEN YUAN” “YI PIN ZANG YU”
Main Production Equipment: Japanese Automatic Weighing Machine, Automatic Seaweed
Salad Production Line, Automatic King Oyster Mushroom Salad Production Line, Automatic
Quick Frozen Production Line.
Fully Owned Subsidiaries: Dalian Enjoy Co., Ltd.
Dalian Gaishi Shunda Seafood Co., Ltd. was established in 2019, and owns marine pastures.






0.2104 s.