Automatic Hungarian Chimney Cake Oven/ Huangarian Kurtos Kalacs For Sale

Chimney bread machine, it looks like bread rolls, the spiral dough rolled in the grill on the baking, roasted like a chimney smoke, like a chimney, so called chimney roll. But it is different from the general Bread, the outer crisp, the inner soft.

In the oven with a wooden frame in accordance with the spiral wound into a dough, slow fire baking, while turning baked, color gradually deepened, caramel flavor even more depth. When the shell presents a golden micro-coke, stained with fillings, the inner surface of the store wrapped in a special sauce, a bite, crusty sugar-coated shell, structured inner bread, soft with Q Jin, bread and silk Sauce stuffing intertwined into a waltz, each one has a different taste, the size of about the same as the adult palm, hand pulled up like snake dance.

It is very popular in Italy, Korea, Malaysia and many other countries.

1)  8 baking seats for each machine

2) Width 300mm, height 530mm, depth 440mm without wood, (with wood-640mm)

3) Separate switch for upper and down heater

4) Removable plate between the upper and down heating aria 3 baking positions for each roll

5) Doors with glasses for easy baking control

6) Production: 60-80pcs/h

7)Easy to operate.

The Thimney Cake Comes with two different size molds is very convenient to make the different size bread.

How to make the Chimney bread?

Ingredients: 500 g flour, 1 egg, 2 egg yolk, 8 spoon icing sugar, 10 g yeast, 25 g milk, 100 butter, salt
Preparation: Mix flour with eggs, egg yolk, 6 spoon icing sugar, 80 g melted butter, dissolved yeast and pinch of salt. Knead well. When half-risen, cut into strips (as above). Roll the strips onto the wooden roller. Grill the risen dough strips on charcoal. When the surface starts to brown, brush with melted butter, repeat several times. When finished, dust with caster sugar.

Ingredients: 600 g flour, 300 ml milk, 50 g butter, 1 egg, 20 g yeast, salt, 100 g sugar and a few ground cinnamon
Preparation: Dissolve yeast in a little sweet, lukewarm milk. Mix flour and salt, add the yeast and milk, milk, sugar, egg and melted butter. Kneed the reasonable hard dough until smooth. Finish kneading when the dough does not stick to your hand and the vessel. Cover with a cloth and let rise until its size doubles. Place the dough on the bench covered with flour and roll until 10 mm thick. Cut 30 mm wide strips.

Coat the roller with oil and roll up the strips with 1/3 overlaps. Coat with melted butter and roll in roughly cut walnuts and caster sugar. Grill over barbecue until browned with turning the roller all the time. Since the roller is slightly tapered, the grilled tube will easily slide off when held upright.

Serve: spread the hot tube with cinnamon sugar

About the Hungarian Chimney cake machine, different shipping method different package,

Foam+Parper Carton (Shipping by air)

Foam+Parper Carton+ Plywood (Shipping by sea)

We can deliver the Chimney Cake machine within a week, so please need we to arrange transportation for you, please send me your details address, I will check the most suitable shipping method and shipping cost for you.